Ripened and left to partially dry on the wine, these hand-picked grapes are better exposed to sunlight and air circulation.
Harvested at the end of October, the mixture of Corvina and other local grape varieties gives the wine the body and structure of a traditional Valpolicella red.
The wine is then aged in tonneaux barrels for sixteen months.
VINES
90% Corvina
10% Vitigni locali
DENOMINATION OF ORIGIN
IGT Rosso Verona
EFFECTIVE ALCOHOL CONTENT
13.5% vol.
TOTAL ACIDITY
5.9 g/l
MINIMUM NON-REDUCED EXTRACT
31 g/l
BOTTLE
750 ml
COLOR Intense ruby red
BOUQUET Notes of berries and vanilla
TASTE Complex and enveloping with soft tannins that linger
